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Qiqihar BBQ Hot Pot (Hujing Branch)

烧烤 · ⭐ 3.8

No. 17, Yangqiaohu Avenue

Dishes

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  Sauce-glazed Beef with Special Flavor

  Thin slices of beef are blanched and served with a specially prepared sauce, offering a rich and savory flavor.
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  Secret-Recipe Mushroom

  Fresh mushrooms marinated and slowly cooked in a secret sauce, resulting in tender, flavorful bites with rich aroma.
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  Spicy Sichuan Pork with Pickled Cabbage

  Pork belly stir-fried with pickled cabbage and spicy red oil sauce, delivering a rich, tangy, and numbing flavor typical of Sichuan cuisine.
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  Delicious Enoki Mushrooms

  Cleaned enoki mushrooms are blanched, then stir-fried with garlic, green onions, soy sauce, and oyster sauce. Topped with sesame seeds and cilantro. Crisp texture with simple seasoning.
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  Golden Tangerine Lemon Plum Drink

  A refreshing drink made from plum powder, golden tangerines, and lemon, sweetened with rock sugar—perfect for summer.
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  飘香鸡腿肉

  鸡腿肉经过腌制后煎烤至熟，表面微焦，内部多汁。通常加入葱姜蒜、酱油、料酒等调料调味，部分做法会加入辣椒或香料提升风味。
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  Fresh Potato Slices

  Fresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.
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  Fresh Basa Fish

  A dish made with fresh basa fish, steamed or pan-fried with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Black Pepper Stir-Fried Pork Roll

  Pork slices rolled with vegetables or spices, stir-fried in black pepper sauce for a savory and aromatic dish.
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  Black Pepper Grain-Fed Beef

  A dish made with premium grain-fed beef stir-fried in a black pepper sauce, offering tender meat and rich peppery flavor.

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