RB Meaning Restaurant
西餐 · ⭐ 4.4
No. 288 Tanwang Road, Mentougou District: Block 5, No. 1; Block 6, Nos. 2–14
Dishes
1000gA dish primarily using 1000 grams of main ingredient (e.g., pork, chicken, beef, or vegetables), prepared by cutting, marinating, stir-frying, stewing, or steaming, adjusted per ingredient and cuisine.- Dalian AbaloneDalian scallop is a dish featuring fresh scallops. After cleaning and blanching to remove fishy odor, they are stir-fried with葱姜蒜 and seasonings to retain tenderness. A touch of cooking wine and broth enhances aroma, followed by thickening the sauce.
Black Walnut Oil Vinegar SaladBlack walnut oil vinegar salad is made with black walnut oil, vinegar, lettuce, and tomatoes. Vegetables are washed and cut, then mixed with black walnut oil and vinegar for a refreshing taste.
Burrata with 5J Ham SaladBurrata and 5J ham salad features fresh burrata cheese with premium 5J ham slices, plus lettuce, tomato, cucumber, dressed with olive oil and balsamic vinegar.
King Crab LegsKing crab legs are made from the leg meat of king crabs, typically steamed or boiled after cleaning to preserve their natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.- Australian Angus Bone-in Ribeye Dry-Aged SteakSelected Australian Angus eye fillet, dry-aged for enhanced tenderness and juiciness. Seasoned simply with salt and black pepper, then seared at high heat to perfect doneness, preserving the meat's natural flavor.
Australian Angus Bone-in Ribeye Dry-Aged Beef Steak 1000gAustralian Angus bone-in ribeye dry-aged beef steak, made from high-quality Angus beef, with the ribeye portion, aged using dry-aging process to enhance flavor.
Charcoal-Grilled Flowering BaoCharcoal-grilled blooming bao is made from flour, fermented into dough, filled or unfilled, then roasted over charcoal. Golden brown surface, soft texture with a honeycomb interior, crispy outside and tender inside when broken open.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Grilled Bamboo ShootsGrilled bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After cleaning and cutting the shoots into segments, they are marinated with oil and salt, then grilled until slightly charred on the outside and tender inside.
Stinky Axe FishStinky Axe Fish is a dish made from fresh carp, marinated and fermented before cooking. The fish is cleaned, seasoned with special spices for several days to develop its unique aroma, then pan-fried or braised until tender inside and crispy outside.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Sizzling Wagyu RiceSizzling Wagyu Rice is a dish made with wagyu pieces, rice, vegetables, and seasonings stir-fried quickly. It has a tender texture and rich aroma.
Copper-net Yellow CroakerCopper-net yellow croaker is a dish made with fresh yellow croaker, wrapped in copper mesh and pan-fried or grilled. The fish is cleaned, shaped with copper net to maintain integrity during heating, ensuring even cooking, crispy skin, and tender flesh.