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Lou's Restaurant (Cicheng Branch)

特色菜 · ⭐ 3.2

No. 282 Minquan Road

Dishes

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  Shanghai Scallion Oil Noodles

  Shanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
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  Eight Immortals Chicken Soup Large Dumplings

  Large dumplings filled with pork, shrimp, and mushrooms, served in a clear broth made from chicken and pork bones. Handcrafted with thin wrappers, the soup is fresh and flavorful, rich in nutrients.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Cicheng Sea Moss Rice Cake

  A traditional dish from Ningbo, Zhejiang, made with glutinous rice cake, dried sea moss (sea algae), and pork, steamed to perfection for a soft, savory flavor.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Taro Ball and Agar Jelly Dessert

  A sweet dessert made with taro balls and agar jelly, cooked in coconut milk or dairy for a creamy, chewy texture.
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  Miao-style Sour Beef Noodle Soup

  A spicy and sour beef noodle soup featuring tender beef slices, rice noodles, and a tangy broth made from fermented vegetables and chili—typical of Miao cuisine in Guizhou.
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  Water Chestnut Bamboo Shoot Rice Cake

  A traditional Chinese dish made with fresh water chestnut, bamboo shoots, and glutinous rice cake, stir-fried to a savory, tender finish.
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  Shrimp Oil Seafood Rice Soup

  A savory rice dish made with fresh seafood and shrimp oil, simmered until the flavors blend perfectly.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered until creamy and fragrant.
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  Butter-Glazed Enoki Mushrooms with Clams

  A dish of enoki mushrooms and clams baked in butter with green onions, offering a rich, savory flavor.

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