Jiang Xiao Chuan Chuan Restaurant
火锅 · ⭐ 3.5
Shop No. 3, No. 156-6, Shenda Road, Chaohu Street
Dishes
Grilled Beef HeartGrilled beef heart is a dish made by marinating and roasting beef heart, resulting in a flavorful and chewy texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Glazed PigeonA traditional Chinese dish made with pigeon wrapped in lotus leaves and steamed with glutinous rice, mushrooms, and ham, resulting in a fragrant and tender flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.