Peng's Grass Pillow Peng Family Cuisine (Ankang Road Branch)
地方菜 · ⭐ 3.3
No. 24 Ankang Road
China trip · China travel
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Dishes
Dai-style Pork Stir-fryA spicy and flavorful dish made with pork belly, green peppers, garlic chives, and chili, stir-fried to perfection in the traditional Dai style.
Peng's EggplantPeng's Eggplant is a Chinese home-style dish made with long eggplants stir-fried with garlic and doubanjiang, resulting in a savory and aromatic flavor.
Pork Rib Stewed with RadishA classic Chinese home-style dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich and savory stew.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
炖猪脚炖猪脚是一道以猪蹄为主要食材，经过焯水后与调料一同慢火炖煮的菜肴。通常加入姜片、葱段、八角等香料，使猪脚软糯入味。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.