Ze Ka Bakery
咖啡 · ⭐ 4.7
Shop C101, Mingyuan Grand Hotel, No. 22 Jinlong Road, Humen Town
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Toffee Earl Grey RollA creative dessert featuring a flaky pastry wrapped around toffee sauce and Earl Grey cream, dusted with powdered sugar for a rich, balanced flavor.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Grapefruit Tangerine MacaronA French dessert combining grapefruit and tangerine flavors, featuring a crisp shell and soft filling made from citrus jams and almond powder.
Lemon CoffeeA refreshing blend of lemon juice and coffee, served chilled or with foam, offering a balanced sweet-sour taste.
Coconut Milk LatteCoconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
Hazelnut Chocolate CakeHazelnut chocolate cake is a dessert made primarily with hazelnut powder and chocolate, combined with basic ingredients such as flour and sugar, then baked. Its surface can be decorated with crushed hazelnuts or chocolate pieces according to preference, creating an appealing appearance.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Caramel Pudding CakeA dessert made with eggs, milk, and sugar, topped with a layer of caramel, offering a smooth and sweet flavor.