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JingSheng Xiao Guan Beijing Cuisine & Roast Duck (Former Store)

北京菜 · ⭐ 4.3

No. 26 Menkuang Hutong

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Jingsheng Mini Meatballs

  Jingsheng small meatballs are made with pork or beef, mixed with scallion, ginger, egg, and starch, then shaped into small balls and boiled in water. Serve as is or with soup or sauce.
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  Jingsheng Mixed Vegetables

  Jingsheng mixed vegetables is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms, which are blanched or soaked and then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Taizhou Pot-Fried Tofu

  TaiZhou clay pot tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms, then slowly stewed in a clay pot. The tofu is cut into pieces and cooked with ingredients in broth or water over low heat until flavorful.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Bok Choy Tofu Duck Soup

  Bok choy tofu duck soup features duck meat, tofu, and bok choy. After blanching the duck, it's simmered with tofu, then bok choy is added to cook until tender, creating a rich and fragrant broth.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Golden Crispy Shrimp

  Golden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, coated in flaky pastry, then fried until golden and crunchy. Crispy outside, tender shrimp inside, with distinct layers of texture.

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