Beiling Baozi (Hisense Beilingshan Community Branch)
小吃快餐 · ⭐ 3.7
No. 401-1, Renmin Road, Siliu South Road
Dishes
Three Delicacies Handmade MeatballsA dish featuring handmade meatballs made from pork, shrimp, and egg, known for its tender and chewy texture and clear, savory broth.
Pickled Cabbage HeartPickled cabbage heart is a crunchy, salty side dish made from the tender core of pickled mustard greens, commonly used in Sichuan cuisine.
Handmade Kelp MeatThe dish 'Handmade Kelp Meat' is made with kelp and pork, hand-cut, marinated, and cooked. It has a tender texture with the fragrance of kelp and the freshness of pork.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Pork and Scallion HandmadePork and scallion handmade is a traditional Chinese dish made with pork and scallions. The pork is minced and mixed with scallions, then wrapped in dough and steamed.
Homemade Delightful Pickled VegetablesA homemade pickled vegetable dish made from fresh vegetables like radish, cabbage, or cucumber, seasoned and fermented for a crisp, savory flavor—perfect as a side dish or accompaniment to rice.
String Bean and PorkA Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Cucumber and Egg DumplingsA dish made with tender cucumber and eggs, mixed and wrapped in dough then steamed, offering a fresh and nutritious meal.
Stuffed Mushroom Pork HandmadeA Chinese home-style dish made with minced pork and mushrooms, hand-formed into meatballs or patties, offering a savory and tender texture.