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钱记·向阳河小鱼馆(汇智大厦店)

江浙菜 · ⭐ 4.7

No. 28, Huizhi Building, Ningshuang Road

Dishes

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  Liùhé Pig Head Meat

  A traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-fried Amaranth

  A stir-fried dish made with fresh amaranth leaves, quickly cooked with garlic and chili for a quick, healthy side.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Duck Tongue Pie

  A specialty pie made with duck tongues, seasoned and pan-fried for a crispy crust and tender filling.
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  Wolffish with Fried Eggs

  A traditional dish featuring wolffish and fried eggs simmered together in a savory broth, popular in Jiangsu cuisine.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Salt-Boiled Goose

  A traditional Chinese dish made by slow-cooking fresh goose meat in salted water with spices, resulting in tender and savory meat.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Green Beans with Pork Belly

  A classic Chinese home-style dish made with fresh green beans and pork belly, stir-fried and simmered until tender and flavorful.
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  Duck Tongue Pie

  Duck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.

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