He's Homemade Kitchen (Ren'an Longcheng International Store)
川菜 · ⭐ 4.5
Ren'an Longcheng International, Shancha Road (diagonally opposite Tian Gong Dian Subdistrict)
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Pepper Chicken with Screw ChickenA Chinese dish featuring screw chicken stir-fried with spicy green peppers, known for its aromatic and spicy flavor.
Hand-grabbing Big BoneA dish featuring pork ribs marinated and fried or roasted until tender, with rich bone flavor—eaten by hand for an authentic experience.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Pressure Cooker Steamed Lamb with FlourPressure Cooker Steamed Lamb with Flour is a dish made with lamb and flour, steamed in a pressure cooker. The lamb becomes tender and is combined with the aroma of flour for a rich flavor.
Pressure Cooker Steamed Pig Intestine with Rice FlourA dish made by steaming pig intestines with rice flour and seasonings in a pressure cooker, resulting in a tender and savory flavor.
Yidong Lao Chujiang Special Spicy ChickenYidong Lao Chujiang Special Spicy Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns. It has a spicy and fragrant flavor, with tender meat, and is a traditional Sichuan specialty.