Meixiao Pig Intestine Story Roast Beef Intestine
韩式料理 · ⭐ 4.6
No. 10-11, Daoyi South Avenue, Door 10
Dishes
Spicy Boneless Chicken FeetSpicy boneless chicken feet made from chicken claws, boiled and deboned, then stir-fried with chili and Sichuan pepper, featuring a tender, chewy texture and intense spicy aroma.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
Beef Intestine PlatterBeef intestine platter made from beef large and small intestines, cleaned, blanched, then braised or stir-fried with scallions, ginger, and garlic, served as a cold or hot dish.
Beef Intestine Hot PotA hot pot dish featuring beef intestines, slow-cooked with vegetables and tofu for a rich, savory flavor.
Special Beer PotA hearty dish made with beef, potatoes, tofu, and vegetables simmered in beer for a rich, savory flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Raw Beef Rice BowlA dish of raw beef slices mixed with rice, vegetables, and seasoned sauce, known for its fresh and savory taste.
Rice Intestine SoupBlood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
Cheesy Spicy Beef IntestineBeef intestines are cleaned, simmered, sliced, then stir-fried with chili, Sichuan pepper, and other spices, topped with melted cheese for a rich, spicy, and cheesy texture with stringy cheese pull.
Spicy Mixed Swimming CrabA dish made with fresh swimming crab mixed with spicy seasonings like chili, garlic, and ginger, offering a bold, aromatic flavor.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Raw Beef SaladA Korean dish made by mixing thinly sliced raw beef with spicy gochujang, garlic, and sesame oil for a savory and refreshing flavor.