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Shenyuan Nongjia Zhuang

农家菜 · ⭐ 3.7

Bengjianghai, Third Team, Xinxing Village Committee, Chengjiao Street

Dishes

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  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
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  Wheat Baked Spare Ribs

  A dish featuring pork ribs marinated and baked with wheat grains, resulting in tender meat and a rich, nutty flavor.
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  Firewood-Baked Goose

  A traditional Chinese dish featuring fresh goose meat slow-baked over wood fire with spices, resulting in tender and aromatic meat.
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  Braised Water Chestnuts

  A Chinese dish made by slow-cooking water chestnuts with meat or ham, resulting in a rich and savory flavor.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
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  Iron Plate Two Sand Sausage

  A dish made by grilling seasoned pork sausage on a hot iron plate, served with onions and peppers for a savory, aromatic flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Spiced Bamboo Skin with Wood Ear Mushrooms

  A refreshing cold dish made with bamboo skin and wood ear mushrooms, seasoned with aromatic spices.

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