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Ken Yue Coffee (Taicang Railway Station Branch)

咖啡 · ⭐ 4.1

Taicang Passenger Transport Station, No. 107, Taiping North Road

Dishes

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  Ice-infused Mung Bean Coconut Latte

  Iced green bean flavor coconut milk latte made with fresh coconut milk, chilled green bean paste, and espresso. Stirred well and poured into a cup, topped with a sprinkle of coconut bits or mint leaves. No sugar added—natural sweetness from green beans and coconut milk's aroma balance the taste.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Orange Hot American

  A fusion drink made with fresh mandarin oranges and freshly brewed American coffee. Slice or juice the mandarins and mix into hot coffee, blending fruit aroma with coffee fragrance. No sugar or additives needed—enjoy the original flavor.
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  Concentrated Latte

  浓萃拿铁 is made by mixing espresso and milk, using espresso shot and heated milk. Pour the espresso into the cup first, then slowly add steamed milk to create layers. Adjust the coffee-to-milk ratio as needed.
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  Caramel Custard Tart

  Caramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Red Apple Creamy Latte

  Red Apple Milk Foam Latte is a beverage made with fresh red apple juice and latte coffee as the base, mixed with fresh milk and ice cubes, shaken to create a creamy foam, then topped with rich latte and garnished with apple slices on top.
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  Red Apple Hot American

  Red Apple Hot Americano is a beverage made by blending fresh red apple juice with hot Americano coffee, creating a unique combination of fruity aroma and coffee fragrance. The preparation is simple—just mix freshly squeezed red apple juice with hot Americano coffee in the desired ratio.
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  Red Apple Crisp American Style

  Red Apple Glaze Americano is an innovative Western beverage, based on fresh red apple juice mixed with cold-pressed lemon juice and a touch of syrup. After adding ice, it is blended at high speed into a slushy texture, then garnished with a mint leaf.
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  Gin柚生巧 Mocha

  Golden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.

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