Xinan Local Cuisine (Xixi Wangjiao Store)
农家菜 · ⭐ 3.6
Building 5, Xixi Wangjiao
Dishes
Chopped Chili TofuA dish made with soft tofu steamed with chopped chili and seasonings, offering a spicy and fragrant flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Braised Divine Chicken in Clay PotSandpot Immortal Chicken is a dish made primarily with chicken, combined with ingredients such as potatoes, carrots, and mushrooms, slow-cooked in a sandpot. The chicken is cut into pieces and cooked together with the辅料 in the sandpot, adding适量 water and seasonings, then simmered over low heat until the chicken becomes tender and the broth becomes rich.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoots with SquidA Chinese dish made by braising fresh bamboo shoots and squid together, resulting in a tender and flavorful meal.
Jiang's Burned Fish CubesA dish made with seasoned fish cubes cooked in a savory sauce, popular in Chinese cuisine.
Duck Blood StewA Chinese dish made with duck blood, tofu, vegetables, and noodles, simmered in a savory broth for a rich, smooth flavor.
Black Pepper AsparagusA dish made with fresh asparagus stir-fried with black pepper and garlic, offering a crisp texture and aromatic flavor.