Yuansheng Spicy Chicken
小吃快餐 · ⭐ 3.5
No. 21-2, Yijia South Street
Dishes
Yuan Sheng Chicken Rice BowlA spicy chicken rice bowl featuring tender chicken marinated in a secret sauce, served over steamed rice for a bold, savory flavor.
Yuan Sheng Chicken Rice with DrumstickA dish featuring tender chicken thigh marinated in a special sauce, served over rice with vegetables. Known for its savory and spicy flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Shen Hui Cool TeaA refreshing cold-brewed tea made from green tea with mint, chrysanthemum, and licorice, known for its cooling and invigorating properties.
Shen Hui Chrysanthemum TeaA refreshing tea made from high-quality chrysanthemum flowers, sweetened with rock sugar or honey. It has a clear infusion, delicate aroma, and mild sweetness with a slight bitterness, known for clearing heat and detoxifying the body.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Spicy Chicken StripsA spicy Sichuan-style cold dish made with shredded chicken marinated in a blend of chili, Sichuan peppercorns, and other seasonings.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.