Feng Wei Restaurant (Zhuyu Ting Store)
地方菜 · ⭐ 3.7
Annex No. 4, No. 141 Fengtian Avenue
Dishes
Fengwei Ginger RabbitFengwei Ginger Rabbit is a Chinese dish made with rabbit meat and ginger slices. The rabbit meat is tender, and the ginger slices add a fresh aroma, resulting in a light and delicious flavor.
Feng Flavor Spicy ChickenFeng Flavor Spicy Chicken is a Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
Chengkou Old BaconChengkou old bacon is a traditional cured pork from Chengkou, Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
Fragrant Spare RibsPork spare ribs marinated and slow-cooked in a secret sauce, resulting in tender meat with rich aroma.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Nourishing Lamb Soup with Oil Dish and Rice, Rice Needs to Be Ordered SeparatelyNourishing lamb soup made with lamb and various medicinal herbs. Served with oil dish and rice, rice needs to be ordered separately.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.