Xiao Diao Li Tang · Beijing Cuisine · Roast Duck (Rongke Store)
北京菜 · ⭐ 4.7
Building B2, Building 1, Rongke Information Plaza, No. 2 Kexueyuan South Road, Courtyard 2
Dishes
Kung Pao Two DelightsKung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Pan-fried Pork LiverSmall pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
Cheese FishCheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
Signature Beef Rice CasseroleSignature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
招财酱焖鱼头泡饼Zhao Cai Sauce Braised Fish Head with Steamed Bread is a Chinese dish made with fish head, special Zhao Cai sauce, and steamed bread. The fish head is tender after stewing, paired with a rich sauce and soft steamed bread, offering a rich flavor.
Sautéed Three Delicacies with Pine NutsSong Ren Bao San Xian is a Chinese stir-fry dish primarily made with pine nuts, shrimp, pork tenderloin, and green peas. After preparing the ingredients separately, they are quickly stir-fried until cooked through, then seasoned and mixed evenly. The dish offers rich flavors and distinct layers of taste.
Pear-Encrusted Almond ShrimpPear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
Spicy Pepper Pork RibsSpicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
Grilled Lamb ShoulderZi烤羊上脑 is made from lamb shoulder meat, which is marinated and then directly grilled on a hot plate. The lamb has a tender texture with适量 fat; during grilling, the fat melts out, enhancing the meat's flavor.
Preserved Garlic Braised IntestinesGarlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
Jasmine Roast Duck (available at select locations)Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
Black Bass in Sichuan Peppercorn OilBlack fish slices are marinated in Sichuan pepper oil, with main ingredients being black fish and Sichuan pepper oil. After marinating, the fish slices are soaked in the oil to absorb the numbing aroma of the Sichuan pepper.
Crispy Boneless ChickenCrispy boneless chicken is a dish made with a whole chicken that is marinated, then deep-fried until the skin becomes crispy, followed by stewing or steaming to make the meat tender and easily detachable from the bones. Main ingredients include chicken, scallions, ginger, garlic, and seasonings. The cooking process emphasizes precise temperature control to achieve a texture where the meat melts in your mouth while the skin remains fragrant and crunchy.