Close

Yi Zao Mama's Cuisine (Ming Fa Store)

地方菜 · ⭐ 4.5

Ground-floor commercial units, Zone A, Mingfa Commercial Plaza, intersection of Beierhuan Road and Silihe Road

Dishes

• 

  Golden Grade Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly glazed with a sweet and savory sauce, known for its rich flavor and tender texture.
• 

  Factory Flower Hot Pot Tripe

  Fresh tripe is the main ingredient, cooked quickly in a spicy and numbing broth. The tripe is crisp and tender, absorbing the rich broth flavor, making it a classic Sichuan hot pot dish.
• 

  Hanging Pot Old Goose

  A traditional dish made with old goose simmered slowly in a hanging pot with spices and seasonings, resulting in tender meat and rich broth.
• 

  Stewed Chicken with Corn Cake

  A traditional Chinese dish featuring tender chicken and cornmeal, pan-fried into a crispy cake with savory flavor.
• 

  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
• 

  Huizhou Sauce Pork Ribs

  Huizhou sauce ribs are made from pork ribs, marinated and then braised or stewed with soy sauce, sugar, and yellow wine, resulting in flavorful, reddish-brown meat. Cooking carefully ensures tender texture and rich sauce aroma.
• 

  Tripe and Shrimp Stir-Fry

  A spicy Sichuan-style dish featuring tender tripe and fresh shrimp, stir-fried with aromatic spices for a bold, flavorful experience.
• 

  Jiangnan First-Class Braised Pork

  A classic Jiangsu dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
• 

  Braised Pork Intestines with Pickled Mustard Greens

  Pork intestines are braised with pickled mustard greens, after blanching, stir-frying, and simmering. The dish features a bright red color, tender intestines, crisp greens, and a rich savory flavor with a hint of five-spice aroma.
• 

  Special Fish Head Boiled with Crispy Rice Cake

  Fresh fish head is slow-cooked with crispy rice cake in rich broth. The fish head is tender and juicy, while the rice cake absorbs the soup and becomes fragrant and crisp.
• 

  Special Fish Head with Flatbread

  A specialty dish featuring fish head stewed with tofu and vermicelli, then served with flatbread soaked in the rich broth.
• 

  Private Recipe Beef Tendon and Beef Brisket

  Made with premium beef tendon and brisket, slow-cooked for a tender texture and rich broth. Main ingredients: beef tendon and beef brisket, prepared using slow stewing method.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Pubei Dry Soybean Mixed Sauce

  Pubei dry soybeans mixed sauce is primarily made from dried broad beans, stir-fried and combined with various seasonings. It has a crispy texture and rich salty aroma with a subtle bean fragrance.
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

Reviews