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Zijin Fine Cuisine Restaurant

特色菜 · ⭐ 3.7

3rd Floor, Starway Hotel, Building 6, Junlin Zijin Commercial Street, No. 99 Zhongshanmen Street

Dishes

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  Honey Pepper Beef Cubes

  Tender beef cubes stir-fried with honey pepper and onions, offering a savory-sweet flavor.
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  Curry Dumpling Shrimp

  Fried shrimp coated in curry sauce, shaped like dumplings, crispy outside and tender inside with rich curry flavor.
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  Signature Curry Shrimp Balls

  Fresh shrimp balls simmered in a rich curry sauce, offering a fragrant and spicy taste with tender texture.
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  Spring Water Matsutake Chicken Soup

  Fresh matsutake mushrooms and free-range chicken are slowly simmered in spring water, resulting in a clear, fragrant broth with rich, savory flavor and high nutritional value.
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  Braised Lyi Pu Taro in Clay Pot

  A savory dish featuring Lyi Pu taro, pork belly, and cured meats slow-cooked in a clay pot for rich, tender flavors.
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  Fatty Intestine Salt-brined Tofu Stew

  A savory stew made with fatty intestines and salt-brined tofu, slowly simmered to perfection for rich flavor.
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  Mustard Glazed Shrimp Balls

  Fresh shrimp balls glazed in a sweet mustard sauce, offering a delightful balance of sweetness and spice.
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  Herb Baked Chicken Wings

  Herb-baked chicken wings made with tender chicken wings marinated in herbs and baked until golden and flavorful.
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  Black Truffle Salted Egg Braised Pork

  A rich and savory dish featuring braised pork belly with salted egg yolk and black truffle, offering a luxurious blend of umami and aromatic depth.
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  Lobster Soup with Xishi Rice Porridge

  A rich lobster soup served with rice porridge, a classic Chinese comfort dish combining seafood and creamy rice.

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