Zijin Fine Cuisine Restaurant
特色菜 · ⭐ 3.7
3rd Floor, Starway Hotel, Building 6, Junlin Zijin Commercial Street, No. 99 Zhongshanmen Street

Dishes
Honey Pepper Beef CubesTender beef cubes stir-fried with honey pepper and onions, offering a savory-sweet flavor.
Curry Dumpling ShrimpFried shrimp coated in curry sauce, shaped like dumplings, crispy outside and tender inside with rich curry flavor.
Signature Curry Shrimp BallsFresh shrimp balls simmered in a rich curry sauce, offering a fragrant and spicy taste with tender texture.
Spring Water Matsutake Chicken SoupFresh matsutake mushrooms and free-range chicken are slowly simmered in spring water, resulting in a clear, fragrant broth with rich, savory flavor and high nutritional value.
Braised Lyi Pu Taro in Clay PotA savory dish featuring Lyi Pu taro, pork belly, and cured meats slow-cooked in a clay pot for rich, tender flavors.
Fatty Intestine Salt-brined Tofu StewA savory stew made with fatty intestines and salt-brined tofu, slowly simmered to perfection for rich flavor.
Mustard Glazed Shrimp BallsFresh shrimp balls glazed in a sweet mustard sauce, offering a delightful balance of sweetness and spice.
Herb Baked Chicken WingsHerb-baked chicken wings made with tender chicken wings marinated in herbs and baked until golden and flavorful.
Black Truffle Salted Egg Braised PorkA rich and savory dish featuring braised pork belly with salted egg yolk and black truffle, offering a luxurious blend of umami and aromatic depth.
Lobster Soup with Xishi Rice PorridgeA rich lobster soup served with rice porridge, a classic Chinese comfort dish combining seafood and creamy rice.