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Qingdao Regent Hotel - SOCIAL Show Restaurant

自助餐 · ⭐ 4.3

L Floor (59th-floor Sky Lobby), Tower T2, Haitian Center, No. 48 Xianggang West Road

Dishes

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  Ming Tai Zi Cheese Baked Lobster

  Fresh lobster with Ming Tai fish roe and cheese, baked to perfection. Tender lobster meat meets savory roe and melted cheese for a rich, luxurious dish.
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  Baked Lobster

  Baked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
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  Caramel Chocolate Cake

  A rich and decadent dessert made with dark chocolate and caramel, baked to perfection for a smooth, indulgent experience.
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  Beef and Lamb Cutlets

  A dish combining beef and lamb cutlets, pan-seared to perfection with a savory flavor.
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  Fresh Opened Oysters

  Fresh oysters opened tableside, served raw or lightly cooked to highlight their natural sweetness and briny flavor.
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  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Cantaloupe Ham

  Honeydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Sorbet Ice Cream

  Sorbet ice cream is a frozen dessert made primarily from fruit or juice, usually without dairy. It is made by freezing fruit juice and has a refreshing texture, suitable for summer.
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  Champagne

  Champagne is not a dish but a sparkling white wine originating from the Champagne region of France. It is made from specific grape varieties through primary and secondary fermentation, renowned for its fine bubbles and refreshing taste.

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