Weidefeng Ancient Sauce Goose (Shengze · Guomao Center Store)
小吃快餐 · ⭐ 3.7
No. 599, Shichang Middle Road

Dishes
Pressed LambPressed lamb is a traditional dish made by marinating lamb and pressing it with heavy weights to tenderize the meat, then slow-cooked with spices for rich flavor.
Hand-Deboned Chicken FeetA cold dish made from chicken feet that are manually deboned and marinated in a flavorful sauce, offering a crisp texture and tangy taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
爆汁豆干爆汁豆干是一道以豆腐干为主要食材的菜肴,将豆腐干切块后用调料腌制,再经油炸或煎制至表面微焦,内部保持柔软多汁。制作过程中常加入葱姜蒜、酱油、糖等调味料,使豆干入味且口感丰富。
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Suzhou Small Tofu CubesA classic Suzhou dish made with soft tofu cubes simmered in a savory sauce with mushrooms and greens, offering a delicate balance of saltiness and sweetness.
Grass-fed Beef ShankGrass-fed beef shank slowly braised to tender perfection, offering a rich, savory flavor and firm texture.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a rich spicy flavor.