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You Xin Xiao Shi Yuan (Baoliang Road Branch)

特色菜 · ⭐ 4.7

No. 60, Baoliang Middle Road

Dishes

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  Mango Pearl Dessert

  Mango and glutinous rice balls dessert is made with mango and glutinous rice balls as the main ingredients. Cut the mango into pieces and set aside. Boil the glutinous rice balls until cooked, then drain and mix with the mango. Add coconut milk or condensed milk for flavoring, stir well, and enjoy.
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  Signature Rose Wine Fermented Milk Jelly

  A delicate dessert made from milk, fermented rice wine, and rose syrup, offering a smooth texture and subtle floral aroma.
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  Japanese Stir-Fried Udon

  A Japanese dish made by stir-frying udon noodles with vegetables, meat, or seafood in a savory sauce of soy sauce, mirin, and sake.
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  Lucky Little Spring Chicken

  A dish featuring tender chicken with mushrooms and green peas, steamed or braised to perfection, offering a delicate and savory flavor.
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  Chopped Chicken Pasta

  A flavorful dish of chopped chicken stir-fried with tomato sauce and mixed into cooked pasta, enhanced with onions and bell peppers.
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  Red Beauty Signature Milk Tea

  A premium blend of black tea and fresh milk with sugar syrup and tapioca pearls, creating a smooth and rich flavor.
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  Mustard Egg Yolk Shrimp Tartare

  Fresh shrimp served cold with mashed egg yolk and mustard, offering a savory, slightly spicy flavor in a refined appetizer format.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Grain and Beef Bowl

  A hearty dish featuring grilled beef steak served over a bed of mixed grains, with seasonal vegetables for balanced nutrition.
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  Chicken and Shrimp Rice Bowl

  A rice bowl featuring tender chicken thigh and fresh shrimp, seasoned simply for a balanced flavor.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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