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Tan Shisan · Jiangxi Style Crawfish (Honggutan District Store)

烧烤 · ⭐ 4.4

No. 999 Yiyuan Road (Units 101 & 103, Buildings 14 & 15, Xiangyu Central)

Dishes

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  Wuzhumuqin Roast Whole Lamb

  A whole lamb from the Wuzhumuqin grassland, marinated and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat.
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  Inherited Garlic Shrimp

  Fresh large shrimp are stir-fried with abundant garlic paste. The shrimp is tender and juicy, with rich garlic aroma and layered flavor, a classic Chinese home-style dish.
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  Nanchang Shrimp Sauce Noodles

  A specialty snack from Nanchang, Jiangxi, made with fine rice noodles tossed in a savory shrimp sauce, garlic, and chili oil for a rich, aromatic flavor.
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  Creamy Prawn with Abundant Roe

  Fresh rosi prawns are stir-fried with cream, garlic, and onions. The shrimp meat is tender, with rich, full-bodied roe, delivering a creamy and savory flavor.
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  Ningxia Tan Sheep Pot Soup

  A traditional dish featuring tender lamb from Ningxia, slow-cooked in a clay pot with aromatic spices for a rich, savory flavor.
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  Oil-Braised Shrimp with Jiangxi Flavor

  Fresh river shrimp stir-fried in oil with garlic, ginger, chili, and fermented bean paste, then simmered until tender and flavorful.
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  Spicy Crab

  Spicy crab made with fresh crabs stir-fried in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, fiery flavor.
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  Roast Half Lamb

  A traditional dish made by roasting half a lamb, marinated and slow-cooked over charcoal for tender, flavorful meat with a crispy crust.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Red Willow Branch

  A dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Lamb Hand Roll

  A Chinese snack made by wrapping seasoned lamb slices and fresh vegetables in a thin pancake or spring roll wrapper, offering a savory and crisp texture.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Golden Warrior Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled to perfection, seasoned with cumin and chili powder for a bold, aromatic flavor.
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  Bàwáng Lamb Spine

  A specialty dish featuring lamb spine slow-cooked with spices and seasonings, resulting in tender meat and rich, flavorful broth.

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