Shun Gangwan Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 6 Xiaoyong Street, Fengsha Village

Dishes
Stir-Fried Cucumber with Shrimp in Spicy SauceA flavorful dish combining tender cucumber and fresh shrimp, simmered in a spicy sauce with garlic and chili for a bold, aromatic taste.
Braised Eel with Pomelo PeelA dish of eel and pomelo peel slowly braised in savory sauce, combining tender eel with aromatic citrus notes.
Steamed SwordfishA Chinese dish made by steaming swordfish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Special River DelicaciesFresh river fish, shrimp, and crab are gently steamed or braised with ginger, garlic, and scallions to preserve their natural flavor and tender texture.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Steamed Shrimp and Crab with PerillaA seafood dish featuring fresh shrimp and crab steamed with perilla leaves, offering a fragrant and savory taste.
Bitter Melon and Dried Shrimp StewA Cantonese dish featuring bitter melon and dried shrimp simmered together, resulting in a savory and subtly sweet flavor.
Steamed Lionhead FishA dish made by steaming lionhead fish with ginger and scallions, resulting in tender, flavorful meat.
Steamed Gao Bamboo ShootsSteamed Gao Bamboo Shoots is a dish made with fresh bamboo shoots, seasoned with ginger and scallions, then gently steamed to preserve its natural flavor and crisp texture.
Steamed Chicken with Water BathA dish of whole chicken steamed over water, resulting in tender and flavorful meat.
Yellow Sand Clam Stir-fryA seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.