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Shun Gangwan Seafood Restaurant

鱼鲜 · ⭐ 3.7

No. 6 Xiaoyong Street, Fengsha Village

Dishes

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  Stir-Fried Cucumber with Shrimp in Spicy Sauce

  A flavorful dish combining tender cucumber and fresh shrimp, simmered in a spicy sauce with garlic and chili for a bold, aromatic taste.
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  Braised Eel with Pomelo Peel

  A dish of eel and pomelo peel slowly braised in savory sauce, combining tender eel with aromatic citrus notes.
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  Steamed Swordfish

  A Chinese dish made by steaming swordfish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Special River Delicacies

  Fresh river fish, shrimp, and crab are gently steamed or braised with ginger, garlic, and scallions to preserve their natural flavor and tender texture.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Steamed Shrimp and Crab with Perilla

  A seafood dish featuring fresh shrimp and crab steamed with perilla leaves, offering a fragrant and savory taste.
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  Bitter Melon and Dried Shrimp Stew

  A Cantonese dish featuring bitter melon and dried shrimp simmered together, resulting in a savory and subtly sweet flavor.
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  Steamed Lionhead Fish

  A dish made by steaming lionhead fish with ginger and scallions, resulting in tender, flavorful meat.
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  Steamed Gao Bamboo Shoots

  Steamed Gao Bamboo Shoots is a dish made with fresh bamboo shoots, seasoned with ginger and scallions, then gently steamed to preserve its natural flavor and crisp texture.
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  Steamed Chicken with Water Bath

  A dish of whole chicken steamed over water, resulting in tender and flavorful meat.
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  Yellow Sand Clam Stir-fry

  A seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.

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