Yucheng Xiaoyu Chongqing Hot Pot (Huangpu Dayuehui Branch)
火锅 · ⭐ 4.2
3rd Floor, Dayuehui Plaza, Kexue Avenue (next to Exit A of Shenzhou Road Metro Station)
Dishes
Fish Roe Shrimp DumplingA creative dish made with fresh shrimp dumplings and fish roe, steamed to perfection for a delicate, savory flavor.
One-Grade Red Soup Spicy Hot PotA spicy hot pot featuring a rich red broth made with beef, vegetables, and traditional Sichuan spices.
Seven-Up Eight-Down Duck IntestineA Sichuan dish featuring fresh duck intestines quickly blanched in boiling water, known for its crisp texture and spicy flavor, named for the way it moves in the pot.
Three-Flavor Hot PotA hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
Yunnan Wild Mushroom King PotA pot of wild mushrooms from Yunnan's mountains, featuring a rich blend of fresh varieties like chicken mushrooms and matsutake, simmered with chicken or pork ribs for a deeply savory broth.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Supreme Big Knife TripePremium tripe sliced and quickly blanched, served with a spicy chili sauce for a crisp and numbing flavor experience.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yuan Yang Bagua Hot PotA fusion hot pot with two distinct broths—one spicy Sichuan-style and one mild Cantonese-style—serving beef, lamb, seafood, vegetables, and tofu.