Lu Xiang Ban Lucai (Wanshou 1st Village Building 3 Branch)
小吃快餐 · ⭐ 3.6
No. 9, 1st Floor, Building 3, Zone 1, Wanshou Village, Nanping Subdistrict
Dragon Mate tips
这家饭店位于No. 9, 1st Floor, Building 3, Zone 1, Wanshou Village, Nanping Subdistrict，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Soybeans、Braised Chicken、Pork Mouth。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, 1st Floor, Building 3, Zone 1, Wanshou Village, Nanping Subdistrict
- Popular dishes: Braised Soybeans, Braised Chicken, Pork Mouth, 鸡尖, Duck Feet
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Dishes
Braised SoybeansA traditional Chinese dish made by simmering soybeans in a seasoned sauce of soy sauce, spices, and aromatics until tender and flavorful.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Pork MouthA dish made from pork snout, typically braised or stewed to enhance its rich flavor and chewy texture.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
麻辣猪头肉麻辣猪头肉是一道以猪头为主要食材的菜肴，经过煮制后切片，加入辣椒、花椒等调料拌制而成。制作过程中通常先将猪头清洗干净，焯水去腥，再用香料和调味料炖煮至软烂，最后冷却切片，拌入辣椒油、蒜末、葱花等辅料，形成麻辣鲜香的口感。
Spicy Pig EarA Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Black Peach MeatA Chinese home-style dish made with pork tenderloin and vegetables, stir-fried with soy sauce, sugar, and vinegar for a savory and fresh taste.