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Hua Du Li Tang Iron Plate Hot Pot

日料 · ⭐ 4.8

No. 8 Dongsanhuan North Road (adjacent to Great Wall Hotel)

Dishes

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  M9

  M9 is a dish featuring premium beef brisket, slow-cooked to tender perfection. It includes onions, carrots, tomatoes, and seasonings like soy sauce, cooking wine, star anise, and bay leaves, simmered until the sauce thickens.
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  M9 Snowflake Beef

  M9 Snowflake Beef is a high-quality wagyu with fine texture and distinct snowflake patterns. It is made from premium beef and carefully processed to retain its original flavor and texture.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Special Chili Sauce Fried Rice

  A specialty spicy sauce fried rice featuring tender beef cubes, seasoned with a unique spicy sauce and stir-fried with rice, onions, and green peppers. Each grain is distinct, with rich beef flavor and aromatic spice.
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  French Cod

  Pan-seared cod fillet marinated and cooked to golden perfection, served with a creamy sauce made from white wine and lemon juice, garnished with fresh vegetables.
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  Seafood Matsutake Soup

  Seafood Matsutake Soup is made primarily with matsutake mushrooms and a variety of seafood such as shrimp, crab, and shellfish, carefully simmered to perfection. First, clean the seafood thoroughly and place it together with the matsutake mushrooms in a pot. Add an appropriate amount of water and slowly stew over low heat until the broth becomes rich and the freshness of the ingredients is fully infused into the soup.
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  Cheesy Giant Shrimp with Mustard Sauce

  Cheese-draped tiger shrimp with mustard sauce: fresh tiger shrimp peeled leaving tails, marinated, coated in cheese flakes, then grilled or pan-fried until cheese melts and shrimp is cooked through. Served with mustard sauce as dip or drizzle for enhanced flavor.
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  Flower Crossing Salad

  Flower渡 Salad features fresh lettuce, cherry tomatoes, cucumber, and avocado, paired with boiled chicken breast or shrimp, dressed with a special vinaigrette or sesame sauce, then mixed and served. No high-heat cooking preserves the original flavors.
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  Huadu Teriyaki Chicken Rice

  Huadu Teriyaki Chicken Rice is made with chicken thighs, cooked with soy sauce, sugar, and mirin, and served with rice. It has a tender and juicy texture with a rich sauce flavor.
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  Iron Plate Banquet

  Iron plate banquet is a Chinese dish cooked on a hot iron plate, featuring beef, shrimp, chicken, bell peppers, onions, and mushrooms. Ingredients are quickly stir-fried to lock in juices and preserve original flavors.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Beef Roll with Caviar

  Beef and foie gras rolls with caviar, featuring tender beef slices wrapped around foie gras, rolled and pan-seared or grilled, served with a garnish of caviar. Main ingredients: beef, foie gras, and caviar.

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