Zao Fu Iron Pot Stew KTV Karaoke (Hong Mei Branch)
东北菜 · ⭐ 4.6
No. 44, Bei San West Road, Hongmei Cultural & Creative Park, Building 7, Gates 1 and 2
Dishes
Cat Custard BunA Chinese pastry made with a soft dough and sweet custard filling, often shaped like a cat. Popular for breakfast or tea time.- JellyJelly is a dessert made by mixing fruit juice, sugar, and gelatin. First, soak the gelatin in cold water to soften it, then mix it with boiled fruit juice and sugar. Stir well and pour into a mold to refrigerate until it solidifies.
Jelly Cat Custard BunJelly Cat Custard Bun is a creatively shaped dim sum with an adorable appearance. Its main ingredients include wheat flour, milk, eggs, butter, and sugar. The soft dough is made by mixing flour and yeast for fermentation. The filling consists of a smooth custard made from eggs, milk, sugar, and butter. The dough is divided, filled with custard, shaped into a cartoon cat figure, and then steamed. The finished bun has a white, fluffy exterior and a sweet, creamy filling.
Northeast Exclusive Old-Style Fried Pork in SauceNortheast Exclusive Old-Style Fried Pork in Sauce is a classic Northeastern Chinese dish. It primarily uses pork tenderloin, sliced thin and coated in a batter made from potato starch, then deep-fried twice until the exterior is crispy and golden. The traditional old-style method employs a sweet and sour sauce made from sugar and vinegar, resulting in a bright reddish-brown color, a crispy exterior, tender interior, and a balanced sweet-sour flavor. The cooking emphasizes high-heat quick stir-frying to swiftly coat the meat slices with sauce while preserving crispiness.
Northeast Snowy Bean PasteA traditional dessert made with red bean paste filled in a delicate meringue, baked to a soft and sweet finish.- Free-range ChickenA dish made with free-range chicken, slowly stewed with aromatics for a rich, savory flavor.
Piglet Covered with RiceXiao Zhu Gai Bei is a dish made with pork slices and vegetables like cabbage or lettuce. The seasoned pork slices are placed at the bottom of a dish, covered with washed vegetables, then steamed to create a 'blanket' effect.
Bubble CakeA Chinese snack made from fermented dough fried until puffed, resulting in a crispy exterior and soft interior.
Lion-shaped Steamed BunA traditional Chinese steamed bun shaped like a lion, typically filled with sweet red bean paste or savory meat, symbolizing good fortune and often served during festivals.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made with pork strips, wood ear mushrooms, carrots, and green peppers. The filling is prepared by stir-frying the meat and vegetables with fish-flavor seasonings like vinegar, sugar, soy sauce, garlic, and ginger, then wrapped in fermented dough and steamed.