Close

Yang's Prepared Food Store (Xin Bei Dong Lu Branch)

小吃快餐 · ⭐ 3.4

50 meters west of the intersection of Xinbei East Road and Shuichan Lane

Dishes

• 

  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
• 

  Signature Smoked Chicken Leg

  A premium chicken leg marinated in secret spices and slowly smoked over fruitwood, resulting in a rich aroma and tender meat.
• 

  Fried Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
• 

  Fried Small Fish

  Fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
• 

  Bamboo Shoots and Soybeans

  A classic Chinese dish featuring bamboo shoots and soybeans, stir-fried with simple seasonings for a fresh and savory taste.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Chicken Soup Gluten Balls

  Chicken Soup Gluten Balls is a traditional Chinese dish made primarily with wheat gluten balls and chicken broth. The gluten balls, known for their chewy and elastic texture, are simmered in a clear chicken broth that is slowly cooked with old hen and ginger slices. This allows the gluten to fully absorb the savory flavors of the broth. Occasionally, a small amount of green vegetables or shiitake mushrooms are added as garnish. The finished dish features a clear soup, tender gluten balls, and a rich, flavorful chicken broth.

Reviews