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Xi'an Flavors (Dahua Jinxiu Huacheng 12th District Branch)

小吃快餐 · ⭐ 3.6

Unit 28, Lane 3088 Jinxiu Road, Beicai Town, 1st Floor-1

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Kimchi

  Kimchi is a traditional Korean fermented vegetable dish, typically made from napa cabbage and radish, seasoned with chili, garlic, and ginger.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Fried Spinach Noodles

  Fried Spinach Noodles is a Chinese noodle dish made with noodles, spinach, and sauce. The spinach is stir-fried and mixed with sauce, then combined with cooked noodles for a fresh and smooth texture.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Tomato Egg Dry and Spinach Noodles

  A refreshing dish of noodles tossed with tomato egg dry and spinach, offering a balanced blend of savory and fresh flavors.
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  Vegetable Spinach Noodles

  Vegetable spinach noodles are made with fresh spinach and noodles, cooked by blanching or stir-frying. The taste is fresh and nutritious, suitable for vegetarians.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Xi'an Sautéed Meat Noodle Soup

  Xi'an Sautéed Meat Noodle Soup is a traditional Shaanxi dish made with pork, tofu, wood ear mushrooms, and carrots. The meat is stir-fried and then combined with vegetables and seasonings to make a rich broth, which is served with cooked noodles.

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