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Mao Ji He Yi Mao Cai (Wudaodao Branch)

小吃快餐 · ⭐ 4.5

No. 43 Hubei Road, Wudadao Subdistrict

Dishes

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  Spicy Tripe

  Mao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Shaped Crab Stick

  A dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
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  Signature Lunghan Meat

  A premium canned pork product made from finely ground pork, seasoned and steamed in casings, offering a savory and tender texture—ideal for quick meals or as a versatile ingredient.
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  Mao's Secret Beef

  Mao's Secret Beef uses premium beef brisket marinated in a secret sauce and slowly stewed for tender, flavorful results.
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  Special Sichuan Pickled Cucumber

  A refreshing cold dish made from pickled cucumbers seasoned with chili and Sichuan pepper, known for its crisp texture and bold flavor.
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  Special Tripe Stir-fry

  A spicy stir-fried dish made with pork or beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  White Layered Cake

  Bai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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