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Laowei Lian Baozi Tianjin Cuisine

小吃快餐 · ⭐ 3.8

No. 4 Courtyard, Lin Yue Road, Building 9

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Warming Pork Meatball Soup

  Warm-up pork belly slices are coated in flour and deep-fried to make crispy meat, then stewed with vegetables like potatoes and carrots. The soup is clear, ingredients tender, and the taste rich.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  油泼水煮鱼

  油泼水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，先将鱼片和蔬菜焯水后摆盘，再淋上热油激发香味的菜肴。
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  Tianjin-style Pork Buns

  Tianjin-style pork buns are a traditional snack made with minced pork, scallions, and ginger, wrapped in fermented dough and steamed until fluffy and flavorful.
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  Jin Flavor Braised Pork Buns

  Jin Flavor Braised Pork Buns are a Chinese dim sum made with pork as the main ingredient, marinated with soy sauce and cooking wine, then steamed. The outer skin is soft, and the filling is delicious with a rich sauce flavor.
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  Seafood Stir-fry

  A stir-fried dish featuring a mix of seafood like shrimp, squid, clams, and mussels, cooked quickly with aromatics and seasonings for a fresh, savory taste.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  虾仁独面筋

  虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
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  Sizzling Spicy Shrimp 88

  Xiaohun Spicy Shrimp 88 features fresh large shrimp stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The peeled shrimp are blanched or quickly stir-fried, then blended with spicy seasonings to create tender, flavorful shrimp.
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  Shrimp and Pork Dumplings

  A savory dish made with a mixture of fresh shrimp and pork, wrapped in soft dough and steamed to perfection.

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