Bolodihai Restaurant
地方菜 · ⭐ 3.6
East Zone No. 4, Jinshatan Beer City, Huangdao District
Dishes
Russian Beef SoupA hearty Russian beef soup made with tender beef and vegetables, slow-cooked to rich flavor.
Oil-Drizzled Guangdong Bok ChoyA Cantonese vegetable dish made with fresh bok choy, blanched and drizzled with hot oil and seasoning for a crisp, savory taste.
Old Vinegar Peanuts (300g)Old vinegar peanuts is a cold dish made with peanuts and pickled in old vinegar. The peanuts are soaked and boiled, then mixed with old vinegar for flavor. It has a sour and crisp taste with a chewy texture.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Grilled Australian Steak SandwichGrilled Australian steak sandwich features tender beef, fresh vegetables, and savory sauce in toasted bread.