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Hongfu Chinese Cuisine (Green · Changqingteng Branch)

特色菜 · ⭐ 3.5

No. 7-10, Taiyue Mountain Road, Door 2, Unit 101

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Bare-Handed Bamboo Shoots Stir-Fried with Preserved Pork

  Bare-hand bamboo shoots stir-fried with preserved pork is a Chinese dish made with fresh bamboo shoots and preserved pork. The main ingredients are bamboo shoots and preserved pork, with a salty and fragrant flavor.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Juicy Mochi

  A爆浆麻薯 is a dessert made with glutinous rice flour for the outer skin, typically filled with red bean paste, custard, or fruit jam. It is prepared by mixing glutinous rice flour with water to form a dough, wrapping it around the filling, and steaming it until the outer skin becomes soft and chewy with a flowing center.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pressed Tofu with Braised Pork

  Old meat pressed tofu is a dish made with pork belly and tofu. Pork belly slices are pan-fried until slightly golden, then simmered with tofu and seasonings like soy sauce, sugar, and cooking wine, allowing the tofu to absorb the meat flavor while remaining soft and tender, and the pork becoming melt-in-the-mouth.
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  Stir-fried Vermicelli with Bean Sprouts

  Bean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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