In Valley
西餐 · ⭐ 4.8
No. 255, Erdaoguan Village, Jiuduhe Town
Dishes
Energy-Packed Curry Fried ChickenEnergy-packed curry fried chicken is a dish made with chicken meat, coated in flour and deep-fried until golden and crispy, then topped with a rich curry sauce. Main ingredients include chicken thighs, curry powder, onions, and chili.
North German Roast Pork Knuckle with Mushroom Sauerkraut and Black OlivesNorth German roast pork knuckle with mushroom sauerkraut and black olives features a marinated pork knuckle roasted to crispy skin and tender meat, served with a side of mushrooms, sour cabbage, and black olives for rich, tangy, and savory flavors.
Miso Braised Pork BurgerMiso pork burger features marinated pork stewed until tender, seasoned with miso sauce and served in a hamburger bun. The miso sauce is made from miso paste, soy sauce, sugar, and spices.
Angus Beef BurgerThe Angus beef burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two round buns. The beef patties are pan-seared or grilled to retain their juices, resulting in a tender and flavorful bite. Additional toppings like cheese and sauces can be added.- Rice Cake Chicken BurgerThe Chicken Leg Burger features marinated chicken thigh meat, pan-fried or deep-fried, served with soft rice cakes in a burger bun. The rice cakes are pre-cooked or lightly fried and combined with the chicken in the bun, optionally with lettuce and tomato.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Italian Ham PizzaItalian ham pizza features a thin, crispy crust spread with tomato sauce, topped with mozzarella cheese and sliced Italian ham, then baked until the cheese melts and the edges are lightly browned. Key ingredients: flour, tomato sauce, mozzarella cheese, and Italian ham.
Naples Meat Sauce PastaNaples-style meat sauce pasta uses细面 with a sauce made from ground beef, tomatoes, onions, garlic, and carrots, slow-cooked with olive oil, herbs, and seasonings.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak, made from premium grain-fed beef sourced from Australia, taken from the ribeye area along the cow's back. Carefully sliced to preserve the meat's tenderness and juiciness. Cooked using high-heat searing to lock in the juices, forming a deliciously aromatic crust on the surface while keeping the inside tender and flavorful.
Grilled Caesar SaladGrilled Caesar Salad is made with lettuce, croutons, Parmesan cheese, and grilled chicken, dressed with Caesar dressing. The ingredients are simply grilled to retain their original flavor, offering a rich taste.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Crispy Fried Squid RingsCrispy fried squid rings made from fresh squid, sliced into rings and lightly coated in starch or batter, then deep-fried until golden and crunchy. Crispy outside, tender inside, with a rich texture.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.