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Duiqing Roast Goose (Zhongshan Branch)

小吃快餐 · ⭐ 3.4

No. 75 Zhongshan Road

Dishes

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  Large Peanut

  Large peanut is a snack made from large-sized peanuts, roasted or fried to a crispy texture, commonly enjoyed as a standalone treat or side dish.
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  Roast Goose with Green Pepper

  A dish of whole goose marinated with green peppers, ginger, and garlic, then roasted until crispy skin and tender meat.
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  Smoked Chicken Wing Tips with Green Pepper

  Chicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Cai Dai E

  Cai Dai E is a dish made with goose meat and various spices and seasonings. The goose meat is marinated and then cooked in a special colored bag, making the meat tender and the flavor rich.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Roasted Goose in Vacuum Packaging

  A dish of whole goose marinated and slowly roasted, sealed in vacuum packaging to retain moisture and flavor.
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  熏头肉

  熏头肉是一道以猪头肉为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。制作时通常将猪头肉煮熟后切片或切块，再进行熏制，使肉质紧实、风味浓郁。
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Red Sausage Vacuum-Sealed

  A processed meat product made by vacuum-sealing seasoned pork sausage, commonly found in Northeast China, with a savory and slightly smoky flavor.
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  Goose Leg Soup

  A soup made with goose legs, simmered until tender, offering a rich and savory flavor.
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  Foie Gras Sausage

  Foie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
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  Spicy Chicken Tripe

  Spicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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