Boatman's Fish Restaurant (Xuzhou North Road Branch)
鱼鲜 · ⭐ 4.6
No. 22, Xuzhou North Road
Dishes
Small Pot Hongdao ClamsA seafood dish made with fresh Hongdao clams simmered in a small pot with ginger, garlic, and chili for a savory, delicate flavor.
Qiao Chu Bian Dou SiQiao Chu Bian Dou Si is a Chinese stir-fry dish made with flat bean threads, typically combined with minced meat, green pepper, and carrot, and stir-fried with oil. It has a crisp texture and a fresh, aromatic flavor, making it a common home-cooked dish.
Handmade Three-Fillings DumplingsHandmade three-filling dumplings made with flour wrappers and a filling of pork, shrimp, and chives. Prepared by hand-rolling, shaping, and boiling. Key ingredients: pork, shrimp, chives.
Sea Cucumber and Pork Diced Pan-Fried BunsSea Cucumber and Pork Diced Pan-Fried Buns is a Chinese pastry made with sea cucumber and pork diced as main ingredients. The sea cucumber and pork are mixed with seasonings, wrapped in dough, and pan-fried until the bottom turns golden and crispy.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Classic Stone Pot Fish HeadFresh fish head stewed in a stone pot with tofu, vermicelli, and ginger, resulting in a rich, spicy broth and tender fish meat.
Fisherman's Farmhouse DelightA hearty home-style dish featuring fresh fish, tofu, and seasonal vegetables simmered in a rustic farmhouse style.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Pan-fried Fresh Shrimp with Crisp Lotus RootFresh shrimp and crisp lotus root pan-fried to perfection, offering a delightful blend of tender shrimp and crunchy vegetable texture.