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Le Ya Song Beijing Duck (Ba Wang Store)

北京菜 · ⭐ 3.7

Level B1, Zhongfa Baiwang Shopping Mall, adjacent to the checkout counter of Womei Supermarket

Dishes

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  Old Beijing Fried Meatballs

  Old Beijing fried meatballs are made primarily from pork, mixed with chopped scallions, ginger, eggs, starch, and other seasonings to form meatballs. They are then deep-fried until golden and crispy, offering a rich and satisfying texture.
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  Authentic Peking Duck

  Authentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Fried Meatballs

  Fried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
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  Crispy Fried Pork with Salt and Pepper

  Crispy fried pork belly with salt and pepper is a dish made primarily from pork, seasoned with salt, pepper, and other spices, then deep-fried. The pork is cut into appropriate-sized pieces, marinated, and then fried over medium heat until golden and crispy, finally sprinkled with salt and pepper for seasoning.
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  Delicate Salted Duck Frame

  Delicate salted pepper duck frame is made from fresh duck frames, marinated and then roasted with salted pepper and other spices. The duck frame has a golden, crispy skin and tender, juicy meat, paired with a unique salted pepper seasoning that delivers a distinctive flavor.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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