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Red Soil Restaurant

地方菜 · ⭐ 3.6

No. 1, Xinfeng Road, Tangchi Community, Tangchi Subdistrict, Yangzonghai Scenic Area

Dishes

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  Spicy Beef with Mini Chilies

  A spicy stir-fried dish made with minced beef and small chili peppers, known for its bold flavor and aromatic heat.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Dried Beefsteak Mushroom Fried Rice

  A flavorful dish made with dried beefsteak mushrooms and rice, stir-fried with eggs and seasonings for a savory taste.
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  Spicy Chicken with Glutinous Rice Balls

  Zibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
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  Sesame Fried Pork

  A Chinese dish made by frying pork coated in starch and egg, then sprinkled with toasted sesame seeds for a crispy, fragrant flavor.
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  Bean Sprout and Tofu Soup

  A light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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