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Hong Ji Huangpi Yuanzi

小吃快餐 · ⭐ 3.5

Northwest corner of the intersection of Jiefang Avenue and Jianghan North Road, 1st Floor

Dishes

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  Tianjin Young Chicken

  A traditional Chinese dish featuring tender young chicken stewed with scallions, ginger, garlic, and cooking wine, resulting in a delicate and savory flavor.
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  Hongji Signature Roast Quail

  Hongji's signature roast quail uses fresh quails marinated with a secret seasoning and roasted over charcoal. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Hongji Huangpi Local Pig Meat Balls

  Hongji Huangpi Local Pig Meat Balls is a dish made with Huangpi local pig meat, mixed with scallions and ginger, and hand-made into meat balls. It has a fresh and juicy texture with traditional flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Roast Duck with Spicy Sauce

  Roast duck with spicy sauce is a Chinese dish made with roast duck and a special spicy sauce. The duck is made from high-quality duck meat, marinated and baked to make the skin crispy and the meat tender. The spicy sauce is made from chili, garlic, soy sauce, and other seasonings, with a rich and spicy flavor.
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  Beef Dumplings

  Beef dumplings are made by mixing minced beef with seasonings, shaping into balls, and cooking by boiling or steaming for a tender, savory dish.
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  Peking Roast Duck

  Old Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Cucumber and Scallion Strips

  Cucumber and scallion strips are a refreshing cold dish made by thinly slicing cucumbers and scallions, then dressing with salt, vinegar, and sesame oil for a crisp, savory flavor.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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