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Qianlixiang Dumpling King (Huancheng West Road Branch)

小吃快餐 · ⭐ 3.7

No. 55 Huancheng West Road (130 meters on foot from Exit A2 of Wulinmen Metro Station)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Steamed Buns with Fermented Dough

  A traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
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  Fresh Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork are wrapped in thin dumpling skins, boiled until tender, offering a delicate, savory flavor.
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  Premium Wonton Soup

  Delicate wontons filled with pork and shrimp, simmered in a clear broth, served with green onions and sesame oil.
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  Wild Shepherd's Purse Dumplings

  Wild shepherd's purse dumplings feature a filling of fresh wild herb and pork, hand-formed and boiled in clear broth for a delicate, savory taste.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Shiitake and Pork Dumplings

  A savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
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  Sesame-filled Tangyuan

  A sweet rice ball made from glutinous rice flour with a sesame and sugar filling, boiled until soft and flavorful.

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