Nanhua Caodun House (Second Branch)
地方菜 · ⭐ 4.1
No. 32 Huan Cheng North Road
Dishes
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Spicy Pork SauceA spicy stir-fried dish made with minced pork and chili, commonly served with rice or noodles.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy CarpA Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Chives Flower Potato StripsA stir-fried dish made with potato strips and chive flowers, known for its crisp texture and fresh aroma.