Hua Xiao Xiao Xinjiang Chao Mifen (Apple Garden Store)
新疆菜 · ⭐ 3.7
No. 32 Building, Yangzhuang East Street, Xiangju Factory, Shougang Group Corporation
Dishes
Stir-fried rice noodles with chicken and shredded potatoesA stir-fried dish made with shredded potatoes, chicken breast, and rice noodles. Potatoes are blanched, chicken is marinated and stir-fried with potatoes, then mixed with cooked noodles and seasoned.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Signature Chicken Fried Rice NoodlesSignature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
Shawan Big Pot Chicken with Rice NoodlesShawan large plate chicken with Xinjiang fried rice noodles is a fusion dish featuring chicken, potatoes, green peppers, red peppers, and rice noodles. Chicken and potatoes are stewed together, then rice noodles are stir-fried to absorb the flavorful broth. Spices like chili and Sichuan pepper are used for seasoning.
Special Chicken Stir-Fried NaanSpecial chicken stir-fried naan is a dish primarily made with chicken and naan. The chicken is carefully seasoned and stir-fried together with the crispy naan, allowing the naan to fully absorb the savory aroma of the chicken and creating a unique flavor.
Sweet辣 Xinjiang Fried Rice NoodlesSweet and Spicy Xinjiang Fried Rice Noodles is a specialty dish from Xinjiang, made primarily with Xinjiang rice noodles and stir-fried with ingredients such as sweet chili. After stir-frying, the noodles become smooth and tender, blending perfectly with the fresh sweetness of the sweet chili to create a unique and delicious flavor.
Sweet Radish Fried Rice NoodlesA stir-fried rice noodle dish featuring sweet radish and vegetables, known for its savory and slightly sweet flavor.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Stir-Fried Rice Noodles with Chicken and Preserved Mustard GreensA stir-fried dish featuring chicken and pickled mustard greens as main ingredients, combined with rice noodles and seasonings like green onions, ginger, and garlic. Chicken is marinated, then stir-fried with soaked rice noodles and mustard greens until fully cooked, offering rich texture and layered flavors.
Nang Cilantro Chicken Fried Rice NoodlesA stir-fried dish made with chicken, celery, and rice noodles. Chicken is sliced or diced and stir-fried with cut celery, then mixed with cooked rice noodles and seasoned.
Fish tofu stir-fried rice noodles with celeryFish tofu stir-fried rice noodles is a dish made primarily with fish meat, tofu, and celery, stir-fried with rice noodles. The fish is tender, the tofu smooth, and the celery crisp, while the rice noodles absorb the rich flavors of the ingredients, creating a deliciously varied texture.
Chicken Rice Noodle Stir-Fried Rice CakeChicken rice noodle stir-fried rice cake is a dish made with chicken breast, rice noodles, and rice cakes. Chicken is sliced or shredded, then stir-fried with soaked rice noodles and cooked rice cakes, seasoned with soy sauce and oyster sauce until well blended.