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Jinxihotel · Jinxishengyan · Banquet Hall (Foshan Qidenghu Tian'an Digital City Branch)

粤菜 · ⭐ 4.5

Jinxi International Hotel, No. 22 Dongping Road, Guicheng Subdistrict (next to Jinbaifu Urban)

Dishes

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  No.1 Soil Pig Intestine

  A dish made from premium soil pig intestines, carefully cleaned, blanched, and braised to achieve a soft, flavorful, and chewy texture.
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  Nostalgic Crispy Taro Noodle Cake

  Made from shredded taro, mixed with a small amount of flour and seasonings, then deep-fried. Features a crispy exterior and soft, chewy interior with a delicate taro aroma.
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  Signature Sakura Shrimp Fried Rice

  A flavorful fried rice dish made with fresh sakura shrimp, eggs, and fragrant rice, seasoned with a touch of soy sauce for a savory taste.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Mixed Grain Black Rice Cake

  Made from a blend of black rice, brown rice, millet, and glutinous rice, steamed to form a soft, slightly chewy cake with natural grain aroma and no added sugar or seasoning.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Versatile Sauce Steamed Chicken Feet

  Chicken feet are marinated and steamed, then topped with a versatile sauce made from soy sauce, oyster sauce, sugar, ginger, and garlic, offering a soft, tender texture and rich savory flavor.
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  Black Pepper Beef Short Ribs in Stone Pot

  Black pepper beef short ribs stir-fried in a hot stone pot, featuring tender meat and aromatic black pepper flavor.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Braised Chicken Feet in Soy Sauce

  A Cantonese dish featuring chicken feet simmered in a rich soy sauce-based glaze, resulting in tender and flavorful meat.
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  Golden Jubilee Traditional Shrimp Dumplings

  Golden Jubilee Traditional Shrimp Dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in delicate dough. Known for their translucent skin and succulent filling, they are a hallmark of Cantonese dim sum.
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  Chen Vinegar-Marinated Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar and seasonings, offering a tangy and crisp texture.
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  Stir-Fried Purple Rice Cake

  A sweet and savory dish made from purple rice, shaped into cakes and pan-fried until golden brown, offering a soft interior and crispy exterior.
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  Shrimp Dumplings in High Soup

  Fresh shrimp and pork filling wrapped in thin dumpling skins, steamed or boiled in a clear, rich broth. Delicate texture with a savory, umami-rich flavor.
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  Stir-fried Beef Dry with Chencun Rice Noodles

  A savory stir-fry of tender beef dry and smooth Chencun rice noodles, enhanced with vegetables for a balanced flavor.

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