Only Bench Long (Yintai Creative City Store)
湘菜 · ⭐ 4.1
9th Floor, Intime Creative City, No. 35 Luoyu Road
Dishes
Lucky Money EggsA traditional Chinese dish made with eggs and minced meat, shaped like coins to symbolize wealth and good fortune.
Bancangjia Chopped Pork with ChiliFresh pork and green/red chili peppers are sliced and stir-fried quickly. The meat is tender, and the chilies offer a spicy, crisp taste.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Braised Beef Brisket with Beef TendonBeef brisket and tendon braised in a savory sauce, tender and flavorful.
Braised Pork with Spicy DuckBraised pork belly and spicy duck stewed together, resulting in a rich, savory, and slightly spicy dish.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Stewed Intestine with Smelly TofuA Sichuan dish combining tender pork intestines and fermented tofu, slow-cooked in a spicy sauce to create a rich, aromatic flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
Sour Cabbage Stir-fried with LiuYang Rice NoodlesA Hunan-style dish featuring sour cabbage and LiuYang rice noodles stir-fried with garlic and chili for a tangy, spicy flavor.
Sour Radish with Beef TripeA Sichuan-style cold dish made with beef tripe and pickled sour radish, seasoned with chili, garlic, and herbs for a crisp, tangy, and spicy flavor.
Sour Radish Stir-fried TripeA Sichuan-style dish featuring crisp sour radish and tender, layered tripe stir-fried quickly with garlic and chili for a tangy, spicy flavor.
Pressure Cooker Pig FeetA dish made by slow-cooking pig feet in a pressure cooker, resulting in tender and gelatinous meat with rich flavor.- Fish Roe with Fish Offal Stir-fryA dish made with fish roe and fish offal, stir-fried with aromatics for a rich, savory flavor.