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Gaima Hang · Changsha Cuisine (Jianwai SOHO Store)

湘菜 · ⭐ 4.7

Building 1, East Zone of Jianwai SOHO, 1st Floor

Dishes

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  Preserved Pork with Dried Radish

  乡里腊肉炒萝卜干是一道家常菜，主要食材包括乡里腊肉和萝卜干。烹饪时，先将腊肉切片煸炒出香味，再加入预先泡发的萝卜干翻炒，最后调味即可。
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  Stir-fried pork belly with string beans

  Five-spice pork stir-fried with string beans is a home-style dish, primarily made with five-spice pork and string beans. The preparation involves slicing the pork into thin strips and washing and cutting the string beans into fine strands. Heat oil in a wok, then stir-fry the pork until it changes color, followed by adding the string beans and stir-frying together. Add appropriate seasonings and continue cooking until the beans are fully tender.
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  Farmhouse One-Bowl Delight with Sauce

  Farmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
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  Prosperity Fried Eggs

  Fattening Money Egg is a dish made primarily with boiled eggs, sliced and pan-fried until golden brown on both sides, then stir-fried with seasonings such as chili peppers and minced garlic.
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  Stir-fried腊肉 with Garlic Greens

  Stir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried green beans with olives

  Olive vegetable stir-fried with green beans is a home-style dish using green beans and pickled olive vegetables as main ingredients. Green beans are cut into segments after washing, while olive vegetables are salty fermented vegetables typically containing olives and seasonings. The beans are blanched or sautéed until just cooked, then stir-fried together with olive vegetables to absorb their savory flavor.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Crispy Bamboo Shoots Stir-Fried with Pork

  Crisp dried lettuce stems stir-fried with pork slices; after soaking, the lettuce remains crunchy and pairs well with lean pork, which is sautéed in oil and seasoned evenly.
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  Crispy Braised Intestines

  After cleaning, pork intestines are stir-fried with dried chilies and Sichuan peppercorns, absorbing the spices' aroma for a rich, spicy flavor and soft yet chewy texture.
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  Changsha Cucumber Skin Stir-Fried with Pork over Rice

  Changsha cucumber skin stir-fried with pork over rice uses pickled cucumber skins and lean pork. Cucumber skins are blanched to remove salt, then stir-fried with sliced pork and seasonings, served over rice. Cooking focuses on precise heat control to keep cucumbers crisp and pork tender.

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