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Royal Curry Indian Restaurant (Wudaoying Branch)

东南亚菜 · ⭐ 4.5

2nd Floor, Dongwangzhuang Korean Food City, Wudaokou

Dishes

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  Indian Masala Tea

  Indian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
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  印度网红薄荷脆球PaniPuri

  Pani Puri是印度街头经典小吃，由酥脆的空心小球（由粗面粉或麦粉制成）组成。食用时在球顶敲开小孔，填入煮熟的土豆、鹰嘴豆或洋葱，再淋上标志性的绿色薄荷香菜水（Pani）和酸甜罗望子酱。口感外脆内软，味道层次丰富：薄荷水带来清凉刺激的酸辣感，内馅提供绵密扎实的基底，最后以罗望子的酸甜收尾，是多重味觉的奇妙融合。
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  Mumbai Curry Chicken

  Mumbai curry chicken is an Indian-style dish made by slow-cooking chicken with onions, tomatoes, ginger, garlic, and a blend of spices. Key ingredients include chicken thighs, onions, tomatoes, ginger, garlic, and curry powder. The dish is prepared by first sautéing the spices, then simmering them together with the chicken to create tender, flavorful meat.
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  Grilled Chicken Curry

  Grilled chicken curry is made by cubing thigh or breast meat, marinating it with spices, then grilling until the surface is slightly charred. It is then simmered with coconut milk, tomatoes, onions, ginger, garlic, and other ingredients to allow the chicken to absorb the rich flavors of the curry sauce.
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  Cashew Curry Chicken

  Cashew curry chicken is made with thigh meat as the main ingredient, combined with cashews, onions, carrots, and other ingredients. First, the chicken is marinated and then pan-fried. It is then stir-fried with a fragrant cashew sauce and curry powder, and finally simmered with water or broth until fully flavored.
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  腰果酱牛肉咖喱

  腰果酱牛肉咖喱是一道融合坚果香气与浓郁咖喱风味的菜肴。主要食材包括嫩牛肉块、腰果酱、咖喱粉及多种香料。制作时先将牛肉炖煮至软嫩，再加入用腰果研磨而成的酱汁与咖喱一同慢熬，使汤汁浓稠。口感层次丰富，牛肉酥烂入味，腰果酱带来细腻的坚果香气，咖喱味道香浓微辣，整体风味醇厚且带有独特的坚果回甘。
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  Mughlai Chicken

  Mughlai chicken is a dish made by slow-cooking chicken with onions, tomatoes, cream, and spices. The main ingredients include chicken thighs, onions, tomatoes, cream, and various Indian spices such as turmeric, cumin, and chili powder. To prepare it, the chicken is first marinated and then pan-fried until lightly golden. It is then simmered slowly with sautéed onions, tomatoes, and spices, and finally finished with cream to enhance the flavor.
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  Spinach Chicken Curry

  A flavorful curry made with tender chicken and fresh spinach, simmered with onions, tomatoes, and aromatic spices.
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  Garlic Naan烤饼

  Ajiu naan is made primarily from flour, mixed with garlic paste, salt, and water to form a dough. After fermentation, the dough is rolled into flat cakes and baked in a tandoor oven. During baking, the surface turns golden and crispy while the inside remains soft and elastic, with a rich garlic aroma.
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  Shrimp Curry

  Shrimp curry is made with fresh shrimp as the main ingredient, combined with vegetables such as onions, potatoes, and carrots, and stir-fried using curry powder or curry blocks. First, blanch the shrimp and set aside. Then, sauté the vegetables until soft, add curry seasoning and enough water to boil, and finally add the shrimp to cook until done.
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  Tandoori Chicken

  A traditional Xinjiang dish featuring whole chicken marinated in spices and roasted in a clay oven, resulting in tender, flavorful meat with a smoky aroma.
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  Tandoori Grill Platter

  The naan pit barbecue platter mainly features lamb, beef, chicken, potatoes, green peppers, and onions. The meats and vegetables are cut into pieces, skewered, and grilled in a traditional naan pit oven. The naan pit is a classic Xinjiang烤炉 (grilling oven) that uses high heat to create a crispy, aromatic exterior while keeping the inside juicy.
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  Chickpea Salad

  Chickpea salad is primarily made by mixing cooked chickpeas with fresh vegetables such as tomatoes, cucumbers, and onions, along with seasonings like olive oil and lemon juice. The ingredients are diced and combined, and herbs or nuts can be added for enhanced flavor.
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  Butter Naan Oven-Baked Flatbread

  Butter naan is a type of flatbread made primarily from flour, mixed with butter, water, and a small amount of salt to form a dough. After fermentation, the dough is baked in a tandoor oven. The dough is rolled into a round shape, and can be brushed with butter or sprinkled with sesame seeds before baking. During the baking process, the bread expands, developing a crispy outer crust and a soft, fluffy interior.

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