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Little Miss Fast Food (Jiangjun Avenue Branch)

小吃快餐 · ⭐ 3.6

No. 17 Cuiping International City, Jiangjun Avenue

Dishes

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  Chopped Chili Quail Eggs

  A dish made with quail eggs steamed with chopped chili, garlic, and seasonings. The eggs are tender and flavorful, with a spicy kick from the chili.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Taro and Pork Rib Stew

  A savory dish made with pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth.
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Green Pepper and Tofu Shreds Rice Bowl

  A savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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