Fast Food Stir-Fry
家常菜 · ⭐ 3.7
Room 107-2, Building 21, Rongkang Yuan, Maqun Subdistrict
Dishes
口水鸡饭口水鸡饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉通常经过煮熟或蒸熟后撕成条状，再拌入调味料，如辣椒油、酱油、蒜末、花椒粉等，最后淋在热米饭上。部分做法会加入花生碎、葱花、香菜等配料增加口感和香气。
Sichuan-style Pork Head RiceA flavorful dish featuring tender pork head meat simmered in spicy Sichuan seasoning, served over steamed rice.- Chongqing Chicken Pot RiceA flavorful dish of chicken, potatoes, and peppers stewed in a spicy sauce, served over rice.