Hai Sheng Cang Xiansheng Small Hot Pot
火锅 · ⭐ 3.8
Building 5, No. 1999, Middle Section of Yizhou Avenue, Annex 13
Dragon Mate tips
这家饭店位于Building 5, No. 1999, Middle Section of Yizhou Avenue, Annex 13，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Addictive Spicy Hot Pot、Litsea Cubeba Pickled Pepper Pot Base、Ultimate Tom Yum Soup Pot。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 3.8
- Address: Building 5, No. 1999, Middle Section of Yizhou Avenue, Annex 13
- Popular dishes: Addictive Spicy Hot Pot, Litsea Cubeba Pickled Pepper Pot Base, Ultimate Tom Yum Soup Pot, Fruit Tomato Pot, Thai Tom Yum Soup
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Dishes
Addictive Spicy Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich, numbing chili broth that delivers intense flavor and addictive heat.
Litsea Cubeba Pickled Pepper Pot BaseLitsea cubeba pickled pepper pot base is made with litsea cubeba and pickled peppers, along with ginger, garlic, and Sichuan pepper. It is simmered to create a spicy and fragrant flavor.
Ultimate Tom Yum Soup PotAn ultimate Tom Yum soup pot made with fresh shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili, delivering a rich, spicy-sour flavor in a traditional Thai style.
Fruit Tomato PotFruit tomato pot is made with fruit tomatoes, combined with a little onion, garlic, and spices, then stir-fried and boiled with water. It has a fresh sweet taste with a slight sourness.
Thai Tom Yum SoupA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp and mushrooms.
Nourishing Mushroom Soup PotNourishing mushroom soup pot made with various mushrooms like shiitake, enoki, and king oyster, simmered with chicken or pork ribs. Clean and slice mushrooms, then cook slowly with meat to create a rich, flavorful broth.
Freshly Mixed Five-Spice Yak MeatFreshly mixed five-spice yak meat is made with fresh yak meat and five-spice seasoning. It has a tender texture and rich aroma, making it a specialty of the Tibetan region.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Green Pepper Soy Sauce ChickenGreen Pepper Soy Sauce Chicken is a dish made with chicken, green peppers, and soy sauce. The chicken is marinated and stir-fried, then mixed with green peppers and soy sauce for a savory and tender flavor.
Spicy Yak BeefSpicy yak beef is made from fresh yak meat, marinated with wine, soy sauce, and other seasonings, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Cooking carefully ensures the beef is flavorful and tender.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.